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Doughnut burgers They may sound odd but I love them! Place the doughnut on its edge cut in half Fry the hamburger drain grease Place hamburger patty on one half of the doughnut Top.
This Canadian Restaurant Serves "Donut Burgers" And They
Place the burgers in the smoker and smoke until cooked through and they reach an internal temperature of 165°F about 2½ hours Heat oil in a skillet and fry the eggs sunny side up Assemble burgers by placing a donut on a plate Then put on a cheese slice burger patty fried egg and two slices of bacon Top with another glazed donut Serve!.
Donut Burger Hearth & Home Magazine
How to build a donut burger Take the warm glazed donuts and top one half of the donut (buttered side up) with the meat patty and a slice or two of cooked bacon Bacon cheeseburger on a glazed donut bun Then take the other half of the donut and place on top of the burger buttered side down Donut Cheeseburger.
Savouring the doughnut cheeseburger CTV News
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Buttery Glazed Donut Burger Unbelievable! Fantabulosity
Toast the doughnut halves until golden brown Remove them from heat and set them aside Meanwhile start shaping your beef patty into a ball and sprinkling the outside with salt and pepper Heat the cast iron skillet with the rendered bacon fat to mediumhigh and add the seasoned ball of beef.