Resep Liang Teh. Bak kut teh (also spelt bah kut teh Chinese 肉骨茶 Pe̍hōejī Bahkuttê Teochew Pe̍huējī Bahkuktê) is a pork rib dish cooked in broth infused with herbs such as dong quai cinnamon star anise and made with pork ribs dried shiitake mushrooms tofu puffs and garlic popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
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Bak kut teh Wikipedia
Teh poci Tegal tea brewed in a clay teapot served with rock sugar Tegal a Central Java town is a major producer of highquality tea Tempeh mendoan fried battered tempeh from Banyumas Other Central Javanese cuisine Bakmoy small cubes of fried tofu chicken and boiled egg served with chicken broth and relish made from sweet soy sauce.
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Javanese cuisine Wikipedia
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